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Basic Sausage Making : Early Bird

Sunday, February 2 at 3:00 PM

Public tickets not available

Sunday, February 2 at 3PM

Basic Sausage Making

Early Bird

Local Foods, 1427 W Willow St #1, Chicago, IL 60642, USA

Public tickets not available
Join the Chicago Meat Collective in this hands-on class, where we will cover the basics of sausage making from sourcing the best meat and fat, to butchering, grinding, seasoning, and stuffing. Students will have the opportunity to get involved in every step of the process, and will also get to take home several pounds of fresh, hand-made sausage! Snacks and beverages provided by Local Foods.
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