Try it free Discover bookstores Case studies Pricing Help

Basic Sausage Making : General Admission

Saturday, December 7, 2024 at 1:00 PM

$150
Public tickets not available

Saturday, December 7 at 1PM

Basic Sausage Making

General Admission

The Hatchery Chicago, 135 N Kedzie Ave, Chicago, IL 60612, USA

$150
Public tickets not available
Join the Chicago Meat Collective in this hands-on class, where we will cover the basics of sausage making from sourcing the best meat and fat, to butchering, grinding, seasoning, and stuffing. Students will have the opportunity to get involved in every step of the process, and will also get to take home several pounds of fresh, hand-made sausage!

This class will take place at the Hatchery in the Bayless Kitchen, and we will end the class by sharing some delicious charcuterie, cheese, and natural wine. Class will run approximately from 1pm-4pm.

This class is limited to 8 attendees.
place View on map
Withfriends believes in building financial resilience for indie bookstores through community support.
Learn more
Share with friends link
Support Chicago Meat Collective
Become a member and receive insider benefits
Learn more