The holidays are a busy time, so instead of having you come to us, we're coming to you! We'll be hosting a live Zoom session to demonstrate butchery techniques and methods of prepping your Thanksgiving bird (spatchcocking, parting, removing wishbone, trussing), and giving you an opportunity to ask all your questions. We will cover stock and gravy making and carving, and sharing favorite recipes and marinades. If you already have your bird and you want to follow along, we can help you troubleshoot. If you are bird-less, you'll have an opportunity to see how it's done and get your questions answered.