During this workshop, Jess Eng (@goudatalks) will cover one of the oldest pickling cultures in the world—diving into the history of pickling techniques in Sichuan and Taiwan, along with more contemporary techniques.

The group will briefly sample a collection of pickle creations & learn how to integrate these savory creations into food and beverage.

Each attendee will also leave with a take-home mason jar of pickle completed during the session and knowledge on how to craft their own jar of pickles at home.